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BEGIN:VEVENT
DTSTART:20170301T000000Z
DTEND:20170301T030000Z
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SUMMARY:Malolactic Fermentation - Bacteria to Create that Smooth Buttery Flavor
DESCRIPTION:Learn how to make a wine with the silky buttery note that MLF can create. Malolactic fermentation (MLF) is a controlled bacterial fermentation when a lactic acid bacteria is introduced to convert the natural malic acid (a very tart acid) to lactic acid (much milder acid). In this course we'll discuss when MLF is appropriate\, what temperature is best\, and how oak and alcohol levels affect the process.\n \n\nVisit mc3.edu/homeartisans for more information or call 610.718.1944 (select option #2\, then #4 to register now!)
X-ALT-DESC;FMTTYPE=text/html:Learn how to make a wine with the silky buttery note that MLF can create. \;Malolactic fermentation (MLF) is a controlled bacterial fermentation when a lactic acid bacteria is introduced to convert the natural malic acid (a very tart acid) to lactic acid (much milder acid). In this course we'\;ll discuss when MLF is appropriate\, what temperature is best\, and how oak and alcohol levels affect the process.\n \;
\n\nVisit mc3.edu/homeartisans for more information or call 610.718.1944 (select option #2\, then #4 to register now!) \n
LOCATION:Weak Knee 1277 North Charlotte Street Pottstown\, PA 19464
UID:e.2183.847403
SEQUENCE:3
DTSTAMP:20260420T164135Z
URL:https://business.tricountyareachamber.com/events/details/malolactic-fermentation-bacteria-to-create-that-smooth-buttery-flavor-847403
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