Current and Future Challenges for the Restaurant Industry

Any food establishment that was struggling prior to COVID is at great risk given the current situation. To survive, recover and thrive; businesses in this industry must be prepared to transform. Business transformation can include many concepts. During this free webinar hosted by Tri-County SCORE, Eric Myers of Sodexo, a worldwide leader in food and facility management, will discuss the current and future challenges facing the restaurant industry and will provide workable solutions for your success.

This webinar is hosted by SCORE and sponsored by Victory Bank