Fresh Pasta Workshop with Chef Mark Bellini
In this exciting, 3-hour hands-on fresh pasta workshop, you will learn the proper techniques to make fresh pasta dough and our experienced chef instructors will show you how to roll it, cut it and cook it to perfection. You will make delicious fillings for tortellini and ravioli and rich sauces to complete your meal.
Fresh Pasta Workshop with Chef Mark Bellini:
Fresh Pasta Workshop - Montgomery County Community College (mc3.edu)
Date and Time
Tuesday May 17, 2022
6:00 PM - 9:00 PM EDT
Printed courtesy of www.tricountyareachamber.com – Contact the TriCounty Area Chamber of Commerce for more information.
152 E. High Street, Pottstown, PA 19464 – (610) 326-2900 – alice@tricountyareachamber.com