Basic Wine Chemistry
In this course we'll examine in layman's terms the basic components of wine chemistry. We'll discuss sugar and sulfate levels, pH, and total acidity to understand how they relate to one another. Our goal is not to make you a chemist, but to teach you how to make good wine. Learn how to make an enjoyable wine you'll be proud to serve and call your own.
Visit mc3.edu/homeartisans for more information or call 610.718.1944 (select option #2, then #4 to register now!)
Basic Wine Chemistry
Date and Time
Tuesday Feb 7, 2017
7:00 PM - 10:00 PM EST
Tuesday, January 31 & Tuesday, February 7
7 - 10 PM
Location
Weak Knee
1277 North Charlotte Street
Pottstown, PA 19464
Fees/Admission
$50 per person
Website
Contact Information
610.718.1944
