Learn how to make a wine with the silky buttery note that MLF can create. Malolactic fermentation (MLF) is a controlled bacterial fermentation when a lactic acid bacteria is introduced to convert the natural malic acid (a very tart acid) to lactic acid (much milder acid). In this course we'll discuss when MLF is appropriate, what temperature is best, and how oak and alcohol levels affect the process.
Tuesday Feb 28, 2017
7:00 PM - 10:00 PM EST
Tuesday, February 28
7 - 10 PM
Weak Knee
1277 North Charlotte Street
Pottstown, PA 19464
$35 per person
610.718.1944
TriCounty Area Chamber of Commerce
152 East High Street, Suite 200
Pottstown, PA 19464
Phone: 610.326.2900