Yeast and Grapes, Where it all Begins

Most winemakers give virtually no thought to the pairing of yeast, or to the choice of grapes or juice. Nothing will affect the final flavor of wine more than the yeast that you choose. Creating good wine is far more than simply converting sugar to alcohol, it is an art that coaxes the best out of what you begin with, bringing forth aromatics and flavor to be fully appreciated and savored. In this course you'll the fundamentals of yeast and grape pairing to bring out the best qualities of both.